One of the things I’ve been trying to do lately is to make it easier and cheaper to cook good, healthy food.
The main thing I did last spring was to start using Green Bean Delivery, from whence I get a big bin of vegetables delivered straight to my house every week. Besides making shopping easier, I find I feel guilty if I don’t eat everything in the bin every week, so I eat more veggies.
If I can’t use everything I’m trying to make a real effort to freeze or otherwise preserve it. I’ve chopped and frozen peppers, sweet potatoes, broccoli, spring onions, garlic, cilantro, squash … not only does that reduce my waste, but it makes it a lot easier for me to get meals together quickly since things are chopped and ready to go. My mom got me a foodsaver which makes sure that freezer burn isn’t an issue.
I also make and freeze beans. I’ve been doing that for a while now, but with the foodsaver, I make a pound at a time, which takes the same amount of time as making a smaller amount. Now I usually have black beans, chickpeas, and another random bean in the freezer.
Making my own bread is another way I’m making my cooking life easier and cheaper. Since I’m using the Artisan Bread in Five Minutes a Day method, I’ve always got dough ready for a quick pizza or stromboli.
Here’s what I made for dinner last night:

That’s a Thai pizza with homemade crust, frozen peppers, broccoli (the rest got blanched and frozen), frozen spring onions, faux chicken, on a sauce of roasted peanuts, frozen cilantro, frozen garlic, frozen ginger, soy sauce, and crushed red pepper. One of the best pizzas I’ve ever made.
Not bad for a spur of the moment idea just using stuff I had around the house!